Flag Hill Winery: Wine Makers Dinners

Our rustic dining room is located in the original c.1796 post & beam barn (once the dairy barn) and is the site for our popular Wine Maker's Dinners. Join Owner & Wine Maker, Frank W. Reinhold, Jr., for a special evening of good food, wine tasting, & a little enology education! During the course of the evening you will also be invited to tour our new distillery where we are currently producing General John Stark Vodka.

Select wines from our cellars will be chosen to match the finest fresh produce available. Our Guest Chef will be preparing these special dinners, limited to 50 guests.

The evening's festivities begin promptly at 6:00pm and take approximately three hours. A social period with appetizers and a wine punch begins at 5:30pm. Suggested arrival time at the winery is between 5:30pm and 5:45pm. Appropriate attire is business to business casual; sneakers and jeans would not be appropriate.

The cost is $65 per person which includes the meal, wine, taxes & gratuity.

Wine Maker's Dinners are held once a month during the months of November - May. Dates for the Wine Maker's Dinners for the 2006-2007 season will be posted in July of 2006. We will begin taking reservations in August of 2006. Gift certificates for Wine Maker's Dinners or for our Tasting Room & Gift Store are available at any time. Reservations to: wine-info@flaghill.com

If a dinner you would like to attend is booked, we do get cancellations.  You may want to consider calling or emailing with your name and contact information for the standy-by list for a dinner date.